Prep Cook Certificate

Certificate Requirements

Program Courses

PC51

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook.  Topics include:  food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6

Total Credit Hours: 12