Restaurant Manager
Program is no longer accepting new applicants.
RM11
Certificate Requirements
Requirements List
| CUUL 1110 | Culinary Safety and Sanitation | 2 |
| HRTM 1130 | Business Etiquette and Communication | 3 |
| HRTM 1210 | Hospitality Law | 3 |
| HRTM 1220 | Supervision and Leadership in the Hospitality Industry | 3 |
| or | |
| CUUL 2190 | Principles of Culinary Leadership | 3 |
| and | |
| HRTM 1160 | Food and Beverage Management | 3 |
| or | |
| CUUL 1129 | Fundamentals of Restaurant Operations | 4 |
Total Credit Hours: 14