Baking and Pastry Specialist

Program is no longer accepting new applicants.

BA51

Certificates Requirements

MATH 1012	Foundations of Mathematics	3
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1220	Baking Principles	5
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 2250	Advanced Baking Principles	6

Total Credit Hours: 25